Increased consumer demand for low fat food and natural flavours have fuelled the production of genetically engineered flavourings and fragrances. This modification in the enzyme protein may alter the enzymes allergenic properties and thus leave workers more susceptible to developing hypersensitivity to them. Enzymes and artificial enzymes are known to be potential sensitisers and are […]
Carbon Monoxide Awareness Week September 26th to October 2nd
It is estimated that six people in Ireland die from carbon monoxide poisoning every year. Carbon Monoxide Awareness Week aims to highlight the fact that carbon monoxide can, and does kill. Carbon monoxide is a colourless, odourless gas that is hard to detect. It can be produced by the burning of any fuels; coal, turf, […]
