Genetically Modified Enzymes – an emerging occupational hazard

Increased consumer demand for low fat food and natural flavours have fuelled the production of genetically engineered flavourings and fragrances. This modification in the enzyme protein may alter the enzymes allergenic properties and thus leave workers more susceptible to developing hypersensitivity to them. Enzymes and artificial enzymes are known to be potential sensitisers and are […]

We are Hiring….

Shorcontrol Safety  is seeking an Occupational Hygienist to become part of their dedicated occupational hygiene team. The ideal applicant will have specific postgraduate qualifications or evidence of professional competency in the field, though provision of further education to attain this can be provided to the right candidate if necessary. The successful applicant will join Shorcontrol’s […]